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Winery Wines
The winery is located on a hill in the municipality Schönberg in the Lower Austrian wine region Kamptal, The traditional family has been practicing viticulture here for many generations. Today, the w...
Name: Weingut Hager Matthias
Area: Kamptal
Vineyard: 14 ha
Owner: Matthias Hager
Manager: Matthias Hager
Managing Director: Matthias Hager
Wine Maker: Matthias Hager
Oenologist: Matthias Hager
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0.75 L
2009 dry, Gemischter Satz
6.50 €
Translate to English Editor note: Apfelige und leicht zitronige, etwas gewürzige und an Kräuter erinnernde Nase. Süßliche, weiche, ver...
0.375 L
2009 Riesling sweet, AL
10.50 €
Editor note: Sweetish nose, partly candied stone and pomaceous fruit, hint of citrus, some caramel. Quite sweet a...
0.75 L
2009 Seeberg Riesling off-dry
11.00 €
Editor note: Preserved and partly candied stone fruit and pomaceous fruit on the nose, light herbs and spices. Fa...
0.75 L
2009 Grüner Veltliner off-dry, Urgestein
7.50 €
Editor note: Preserved pomaceous fruit on the nose, light nutty and some vegetal notes, delicate hint of oak. Swe...
0.75 L
2009 Kamptal DAC Mollandser Berg Grüner Veltliner dry
6.00 €
Translate to English Editor note: Leicht nussiger und vegetabiler Kernobstduft. Schlanke, herbe Frucht mit pflanzlichen und wieder zar...
0.75 L
2009 Kamptal DAC Riesling dry, Terrassen
7.00 €
Translate to English Editor note: Quittenduft mit pflanzlichen und leicht erdigen Aromen sowie etwas Apfel, Zitrone und Pfirsich. Schl...

The winery is located on a hill in the municipality Schönberg in the Lower Austrian wine region Kamptal, The traditional family has been practicing viticulture here for many generations. Today, the wine-growing business after apprenticeship with Franz Hirtzberger (Spitz / Danube) and Ernst Triebaumer (Rust) led by Matthias Hager. The restaurant "Weinbeisserei" is run by Hermann Hager. The vineyards cover 14 hectares of vineyards in the vineyards Hiesberg, Schönberg and Seeberg, They are 70% with the white wine varieties Green Valtellina. Riesling. Müller-Thurgau, Yellow muscatel. Frühroter Veltliner, Pinot Blanc ( Pinot Blanc ) and Sauvignon Blanc, as well as to 30% with the red wines Zweigelt, Pinot Noir ( Pinot Noir ) Blauburger and St. Laurent planted. In part, they are also called Mixed set cultured. For some time a close-to-nature, and from the year 2010 to certified, biodynamic Guidelines.

The wines are produced in two lines. The "Blue Line" (after the element water = cool refreshment) includes young, fresh, sparkling and fruity white wines, but also the red wine Cuvée Picanto, which should be drunk young. The "brown line" (after the element earth = earthiness and substance) comprises rich, long-lasting wines with layer and vintage typicality. They will be with long, for example and longer lees vinified. Depending on the type of wine they are in stainless steel tank. big wooden barrel or in expanded. Various Rieslings and Grüner Veltliner are also called Kamptal DAC or Kamptal DAC Reserve generated. In weather-appropriate years are also Eiswein (white and red) pressed. There are also bottle fermented sect, Noble fires. grape juice. Verjus. vinegar and Grapeseed oil produced.

Weingut Hager Matthias Region: Kamptal Lower Austria/Niederösterreich Austria
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