The estate is located in the community of Mannweiler-Cölln in the German wine-growing region Near
, The origin lies in a 13th-century grain mill, which was acquired in 1898 by Karl Linxweiler and converted into a winery. In 1964, the mill used as a cellar was converted into a residential building and the Linxweiler family devoted themselves exclusively to viticulture and the commission trade in cask wine. Peter and Martina Linxweiler took over the winery in 1986 and expanded it from then 1.8 acres to today's size.
The vineyards cover 14 hectares of vineyards in the individual layers Elkersberg (Alsenz), Rosenberg (Cölln), and Aspenberg and bag stone (Oberndorf). They are planted with the white varieties Riesling (50%), Pinot Blanc, Silvaner, Traminer and Chardonnay, and the red varieties Pinot Noir and Portuguese. The management is carried out in accordance with the principles of a Organic viticulture
; according to the guidelines of the organic association Naturland
, The wines are mostly dry. It also produces brandies (pomace, yeast) and flaschenvergorene sect.