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Winery Wines Files 1

Red wine 2008 Mittelburgenland DAC Ried Hochberg Blaufränkisch dry, Burgenland, Austria

Type: Red wine
Quantity: 0.75 l
Alcohol content : 13%
Price: 9.50 €
Bottle closue: Natural cork
Maturing: oak barrel
Registration number : #L-N4374/10

Wine Review Report :

Wein-Plus rating: Good (83 WP)
Last reviewed: 29 July 2013
Editor note: Translate to English Recht herbe, etwas nussige, erdige und leicht holzige Nase mit rotbeerigen Noten, Kirschen und etwas schwarzen Beeren. Auch im Mund herb, erdig und etwas nussig-holzig, pflanzliche und erdige Töne, gewisse Mineralik, ein wenig spröde am Gaumen, ordentlicher Abgang.
Wein-Plus rating: 84 WP
Last reviewed: 12 January 2011
Editor note: Translate to English Etwas gereifter, gewürziger, erst leicht an Bohnerwachs erinnernder Beerenduft mit mineralischen Nuancen. Mittelkräftige, etwas spröde, erdige und kernige Beeren-Weichselfrucht mit Noten von getrockneten Pflaumen, einerseits fast gereift wirkend, andererseits auch etwas zurückhaltend, passende Tannine, mineralische Anklänge, leicht trocknend im ordentlichen bis guten Abgang.

One of the five specific ones wine regions in the Austrian state or generic wine-growing region Burgenland, In 2016 there was a restructuring with some changes in the names and area boundaries. Central Burgenland was not affected by this; Name and boundaries remained the same.

Already that Celts and Romans cultivated wine here. According to legend, the Franconian emperor also visited Charlemagne (742-814) this area. From the Burgundy coming Cistercian monks brought the Blaufränkisch and Pinot Gris (Pinot Gris) grapes with them in the Middle Ages and cultivated viticulture. The hilly, forested...

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