currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Clear, quite polished, firm aroma of ripe black and hints of red berries with some liquorice, delicate toasty nuances, tobacco, cedary nuances and a little peppery meat juice. Polished, tart, ripe, taut fruit, some acid bite and still quite present, yet fine tannin, peppery-spicy and a little toasty tones, persistent on the palate, still has freshness, ethereal dry herbal notes in the background, still has freshness, bite and precision despite its relatively high alcohol, seems almost youthful, some salt in the background, hints of bread spices, very good, tight, juicy and spicy finish with mineral tones. In excellent condition.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |