currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
Smoked bacon and some dried mushrooms on the nose, light earthy and toasted notes, preserved mixed berries and plums, peppery traces, hint of mustard seed. Ripe juicy fruit on the palate, very slightly jammy, prominent smoked bacon, some dried mushrooms, lots of umami, salty and peppery traces in the background, earthy notes and some oak, light acid bite, slightly astringent tannins, creamy and warm, vegetal traces on a good to very good finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |