The winery is located in the municipality Eisenstadt-St. Georgen in the Burgenland DAC area Leithaberg (Austria). The traditional family business was already mentioned in documents in 1648. The former agricultural mixed farm was converted in 1961 to a pure winemaker. Since 1987, only quality wines are produced. The vineyards cover 20 hectares of vineyards in the vineyards Angerl, Flachgraben, Gartenacker, Jungfrau, Hochberg, Huszarl, Kogel, clay pit, Obere Hurt and cattle drift. They are 60% with the red varieties Zweigelt, Blaufränkisch , Cabernet, Sauvignon, Cabernet Franc, Merlot and Syrah, and 40% with the white varieties Welschriesling, Pinot Blanc, Chardonnay and Sauvignon Blanc planted. There will be natural wine with integrated crop protection and reduced to a minimum fertilization practiced. Quality criteria in the vineyard are weaker growing documents, thin out and targeted foliage care for the purpose of yield reduction.
After gentle pressing and strong must clarification, a temperature-controlled fermentation takes place in stainless steel. Depending on the desired type, the wines are aged in steel tanks, large oak barrels or barriques. A special feature is the bottling of individual wines in large format bottles (1.5 l, 3 l, 5 l, 9 l, 12 l, 18 l). Among the premium wines are the white wine cuvée "Scheibenberg" (Chardonnay, Pinot Blanc), Blaufränkisch from Leithagebirge, Syrah, the red wine cuvée "VTS" (Vintage Top Select from Zweigelt, Blaufränkisch , CS, Cabernet Franc, Syrah), and Merlot. It also produces brandies (pomace, yeast, wine), frizzante and flaschenvergorene sect. The winery is a member of the Vinology Association. Hans Moser took care of the vine, which was discovered in 2000 St. Georgen accepted.