The winery is located in the municipality Eisenstadt-St. Georgen in the Burgenland DAC area Leithaberg (Austria). The traditional family business was first mentioned in 1648. The former agricultural mixed enterprise was converted in 1961 to a pure wine-growing enterprise. Only quality wines have been produced since 1987. The vineyards cover 20 hectares of vineyards in the Angerl, Flachgraben, Gartenacker, Jungfrau, Hochberg, Huszarl, Kogel, Lehmgrube, Obere Hurt and Viehtrift vineyards. They are planted 60% with the red varieties Zweigelt, Blaufränkisch , Cabernet, Sauvignon, Cabernet Franc, Merlot and Syrah, and 40% with the white varieties Welschriesling, Pinot Blanc, Chardonnay and Sauvignon Blanc. It becomes natural viticulture with integrated crop protection and reduced to a minimum fertilization practiced. Quality criteria in the vineyard are weaker growing records, thin out and targeted foliage care to reduce yield.
After gentle pressing and strong must clarification, a temperature-controlled fermentation takes place in stainless steel. Depending on the desired type, the wines are aged in steel tanks, large wooden barrels or barriques. A special feature is the filling of individual wines in large format bottles (1.5 l, 3 l, 5 l, 9 l, 12 l, 18 l). The premium wines include the white wine blend "Scheibenberg" (Chardonnay, Pinot Blanc), Blaufränkisch from the Leitha Mountains, Syrah, the red wine blend "VTS" (Vintage Top Select from Zweigelt, Blaufränkisch , CS, Cabernet Franc, Syrah), and Merlot. It also produces brandies (pomace, yeast, wine), frizzante and bottle-fermented sparkling wines. The winery is a member of the Vinology Association. Hans Moser takes care of the vine found in 2000 St. Georgen accepted.