The estate is located in the commune of Bermersheim in front of the Höhe (area Bingen ) in the German growing area Rheinhessen, The family has been wine-growing for 300 years, today the estate is managed by Heinz-Günter Hauck. The vineyards cover 25 hectares of vineyards in the individual layers Hildegardisberg and Klosterberg (Bermersheim), Kachelberg (Ensheim), Rotenfels (Alzey) and dog head (Albig). Two thirds of them are made with white wine Riesling. Sylvaner, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ), Rivaner ( Müller-Thurgau ) Gewurztraminer. Scheurebe. Auxerrois. Kerner and Bacchus, as well as a third with the red varieties Pinot Noir ( Pinot Noir ) Blue Portuguese. St. Laurent. regent. Dornfelder. Merlot. Cabernet Sauvignon and Neronet planted. It becomes more natural, environmentally friendly viticulture with, for example greening, organic fertilization by means of pressed residues and protection of the beneficial organisms by dispensing with insecticides practiced. The wines are gently vinified in connection with modern technology with tradition. Due to the variety of varieties, there is a wide range of products. In weather-appropriate years too Trockenbeerenauslese and Eiswein vinified. Bottle-fermented sparkling wines and sparkling wines are also produced.