The winery is located in the municipality Bermersheim before the height (area Bingen ) in the German growing area Rheinhessen, Winegrowing has been practiced in the family for 300 years, today the estate is managed by Heinz-Günter Hauck. The vineyards cover 25 hectares of vineyards in the individual layers Hildegardisberg and Klosterberg (Bermersheim), Kachelberg (Ensheim), Rotenfels (Alzey), and dog head (Albig). They are two-thirds of the white wine varieties Riesling. Sylvaner, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot Gris ), Rivaner ( Müller-Thurgau ) Gewurztraminer. Scheurebe. Auxerrois. Kerner and Bacchus, as well as one third with the red varieties Pinot Noir ( Pinot Noir ) Blue Portuguese. St. Laurent. regent. Dornfelder. Merlot. Cabernet Sauvignon and Neronet planted. It will be natural, environmentally friendly viticulture with for example greening, organic fertilization by means of pressing residues and protection of the beneficials by abandoning insecticides practiced. The wines are gently vinified in combination with modern technology and tradition. Due to the variety of varieties, there is a wide range of products. In weather-appropriate years are also Trockenbeerenauslese and Eiswein vinified. Bottle-fermented sparkling wines and sparkling wines are also produced.