currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Translate to English Leicht pfeffriger und etwas rauchiger Duft nach eingemachten Kirschen mit schwarzbeerigen Aromen, etwas Himbeeren, getrockneten Kräutern und einer Spur Tabak sowie ein wenig Bitterschokolade im Hintergrund. Klare, herb-saftige, recht straff gewirkte Frucht im Mund, ganz leicht schokoladiges und rauchiges Holz, feine, dabei noch jugendliche Tannine, nachhaltig am Gaumen, hat Kraft, aber auch viel Schliff, ein Hauch Pfeffer im Hintergrund, kräuterig-pflanzliche und mineralische Töne, noch sehr jung, sehr guter, wieder herb-saftiger und etwas pfeffrig-würziger Abgang mit Aromen getrockneter Provence-Kräuter.
A term used in viticulture with different meanings in different countries. The word comes from the French cuve (vat or wine container). In the original sense, it refers to a certain...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |