currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Nose still reductive and slightly restless, prominent vegetal notes, light nutty and earthy notes, floral traces, yellow fruit, hinht of crustaceans. Tart, cool, firm, polished and fairly juicy fruit on the palate, lively acidity, persistent, yeasty and light nutty notes, earthy and mineral traces in the background, firm structure, some depth, still undeveloped, has contours and some bite, very good cool finish.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |