The estate is located in the commune of Durbach (Ortenau area) in the German wine-growing region to bathe, The estate has been family-owned since 1737. In addition to viticulture, fruit is grown on three hectares for the spirits produced in our own distillery. Half a hectare is accounted for by forest stands and grassland. The owner Heinrich Männle is called “Rotwein-Männle” due to the predominant share of red wine. The vineyards cover 5.5 hectares of vines in the individual vineyards of Durbach Kochberg. Mount of Olives and Plauelrain, They are made with the red Pinot Noir varieties ( Pinot Noir ) with more than 50%, Cabernet Sauvignon and Merlot, as well as the white wine varieties Scheurebe. Klingelberger (Riesling), Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Müller-Thurgau and Gewurztraminer planted. It is consistently environmentally friendly viticulture with, for example, year-round greening practiced. to fermentation is only weakly vaccinated with pure yeast to preserve the natural yeasts to support. In the case of the noble sweet wines, mostly pure breeding yeasts are completely dispensed with. Most of the red wines mature in the traditional way large wooden barrel, a third at least 20 months in in the granite vaulted cellar created in 1993, in which an underground spring also ripples.