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Weingut Heinz Schmitt

Germany Mosel Bernkastel

Winery Wines
The estate is located in the municipality of Leiwen (Bernkastel area) in the German wine-growing region Mosel, It was founded in the 1950s by the parents of the current owner Heinz Schmitt, who then t...
Name: Weingut Heinz Schmitt
Growing area: Mosel
Area: Bernkastel
Vineyard: 22 ha
Owner: Heinz Schmitt
Wine Maker: Heinz Schmitt
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0.75 L
2001 Schweich Annaberg Riesling late harvest (Spaetlese) dry
Translate to English Editor note: Florale und zart würzige Reifenoten mit etwas Petrol in der ruhigen Steinobstnase. Im Mund entwickel...
0.75 L
2000 Schweich Annaberg Riesling late harvest (Spaetlese)
Translate to English Editor note: Duft nach kandiertem Steinobst und etwas Karamell. Klare, feinsaftige, wieder etwas kandierte Frucht...
0.75 L
2001 Riesling dry Alte Reben
Translate to English Editor note: Straffe Steinobstnase mit mineralischer Würze. Klar und feinsaftig im Mund, harmonische Säure, miner...
0.75 L
2002 Neumagen Rosengärtchen Riesling late harvest (Spaetlese)
Translate to English Editor note: Präsenter, tiefer, sehr mineralischer Duft nach teils kandiertem und eingemachtem Steinobst. Reintön...
0.75 L
2001 Riesling dry Alte Reben
Translate to English Editor note: Sehr mineralischer Pfirsichduft mit Noten von kandierten Äpfeln und Zitrusfrüchten. Klar und feinsaf...
0.75 L
2003 Rivaner dry
Translate to English Editor note: Leicht mineralischer und kräuteriger Zitrus-Pfirsichduft. Schlanke, feinsaftige Frucht, animierende...
The estate is located in the municipality of Leiwen (Bernkastel area) in the German wine-growing region Moselle, It was founded in the 1950s by the parents of the current owner Heinz Schmitt, who then took it over in 1983 with 3.5 hectares of vineyards. After training as a winegrower and cellar technician in Bad Kreuznach, he started to produce high-quality dry wines early on. After visiting many wine-growing regions around the world, he completed a two-year practical stay in Napa Valley, California. This resulted in the uncompromising orientation of all measures in the vineyard and cellar to the highest possible quality. He combines the experience gained with the traditional methods of European winemaking. The vineyards now cover 23 hectares of vineyards in the individual vineyards of Annaberg (Schweich) with some plots of real vines, Altärchen and pharmacy (Trittenheim) brotherhood (Klüsserath), monastery garden (Leiwen), Laurentiuslay (Köwerich and Leiwen), Maximiner Herrenberg (Longuich) Rosengärtchen (Neumagen), as well as Blattenberg and Zellerberg (Mehring). The grapes are gently pressed and the must is then filtered. The fermentation takes place spontaneously both in stainless steel tanks and in traditional wooden powder barrels with the natural yeast from the vineyard. Heinz Schmitt's first-class passengers of the German airline Lufthansa have been served wines since 2002. Around 150,000 bottles of wine and around 10,000 bottles of sparkling wine are produced each year.
Weingut Heinz Schmitt Region: Germany Mosel Bernkastel
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