The estate is located in the Ebenthal municipality in the south of Lower Austria's wine-growing region Weinviertel, The business has been run by Herbert Zillinger, the third family generation, since 2003, who is supported by his wife Carmen. The vineyards cover 15 hectares of vineyards on loess soils in the vineyards In Haiden, Steinberg, Vogelsang and Weintal. They are 85% with the white wine varieties Green Valtellina (with 70% of the total area), Sauvignon Blanc. Traminer and , as well as 15% with the red wine variety Zweigelt planted. It is becoming more certified Biodynamic viticulture according to the rules of the association respectful-BIODYN practiced. These include one fertilization With composted Horse manure and rape for the purpose of humus and revitalization of the soil. Artificial irrigation is deliberately avoided in order to force the vines to be deeply rooted and thus the wine terroir to express it clearly physiologically mature and healthy grapes for processing.
The vinification takes place according to the company motto: wines with USP (unique selling point) - puristic, uncompromising, ancestry aware and modern in the sense of "back to the roots". The fermentation becomes complete spontaneous with vineyards yeasts carried out. In principle, no additives are used. Depending on the type of wine, the expansion takes place in the stainless steel tank or in large wooden barrel, The flagship of the house is the Grüner Veltliner Radikal, which is aged in a large wooden barrel, and other premium wines are the Lagen-Veltliner Ried Vogelsang and Ried Weintal. All bottles come with screw cap with as little as possible sulfurization bottled.