currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Dried vegetal and light floral notes on the nose, partly dried yellow fruit, earthy, mineral and very light nbutty notes. Ripe, juicy, sweetish fruit on the palate, fairly lively acidity, just a touch of carbon dioxide, nutty and light floral notes, touch of yellow spice, hint of tobacco in the background, fairly prominent touch of bacon, more earthy and mineral notes, tart phenolic notes, light tannic grip, hint of dark berries, noticeable high alcohol on a very good, sweetish, tart finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |