currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
Slightly roasted and greasy, partly preserved canned, predominantly black berries, earthy and dried floral notes, slightly animal notes. Slightly smooth fruit on the palate, spicy oak, earthy and vegetal notes, mature, sandy tannins, slightly flat on the palate, loads of alcohol, bacony notes, coffee and a touch of salt, rustic style, attractive finish, alcoholic and oaky finish.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |