Winery Wines Files 7
Weingut Hiedler
The traditional family winery is located in the wine town Langenlois in the Lower Austrian wine region Kamptal, It was founded by Josef Hiedler in 1856. The company was run as a part-time job for sev...
Name: Weingut Hiedler
Foundation year: 1856
Address: Address 3550 Langenlois, Austria
Area: Kamptal
Vineyard: 30 ha
Owner: Familie Hiedler
Wine Maker: Ludwig Hiedler
Phone: Phone
Fax: Fax
Social Media:
Associations: Österreichische Traditionsweingüter
Work time:
Monday - Friday: 08:00 - 12:00 & 14:00 - 17:00 Saturday only with appointment.
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Hiedler, Langenlois is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2008 Kamptal DAC Langenlois Grüner Veltliner dry Maximum
89 WP - Very good
Translate to English Editor note: Deutlich vegetabile, auch kräuterige, etwas pilzige und erdige Nase mit verhaltenen gelbfruchtigen N...
0.75 L
2015 Pinot Noir Reserve dry
30.00 €
88 WP - Very good
Editor note: Nutty and earthy notes on the nose, hint of tobacco, tranquil, predominantly red berry aromas, a few...
0.75 L
2018 Grüner Veltliner dry Löss
8.50 €
86 WP - Very good
Editor note: Tart vegetal notes on the nose, nutty traces, restrained, light yellow fruit aromas, earthy notes. C...
0.75 L
2018 Kamptal DAC Ried Kittmannsberg Grüner Veltliner Erste ÖTW Ried Reserve dry
90 WP - Excellent
Editor note: Herbaceous and mineral notes on the nose, very light hint of bacon, yeasty traces, tart yellow fruit...
0.75 L
2018 Kamptal DAC Ried Schenkenbichl Grüner Veltliner Erste ÖTW Ried Reserve dry
91 WP - Excellent
Editor note: Clear, fairly deep nose, delicatey yeasty traces, light vegetal, herbaceous and floral notes, light...
0.75 L
2017 Kamptal DAC Riesling Reserve dry Maximum
32.00 €
94 WP - Excellent
Editor note: First signs of maturation on the nose, cocentrated and deep, prominent vegetal, herbaceous and miner...

The traditional family winery is located in the wine town Langenlois in the Lower Austrian wine region Kamptal, It was founded by Josef Hiedler in 1856. The company was run as a part-time job for several decades. In 1980, in the fourth generation of the family, Ludwig Hiedler was the first full-time vintner and, together with his Spanish wife María Ángeles, set the course for the future of the winery with consistent decisions. The owl as a symbol of the company should symbolize the "balance between nature and science".

The vineyards cover around 30 hectares of vineyards in the vineyards Gaisberg. hazel. Heiligenstein, Kittmannsberg, Kogelberg, Schenkenbichl. mirror, Steinhaus and Thal. They are planted 90% with the white varieties Grüner Veltliner (around 50% of the stock), Riesling, White Burgundy and Chardonnay, and 10% with the red varieties Zweigelt, Pinot Noir and Sangiovese. Most of the management is done after ecological or biological guidelines. With manual vine care and waiving herbicides will be on sustainability in the winemaking respected. By using compost. greening and wild herbs ensure lively soils and healthy growth and thereby the beneficials (natural enemies of vine pests).

The fermentation takes place in part spontaneous with wild yeast. Through intensive storage on the should structure minerality and digestibility are promoted. Biological acid degradation also plays a crucial role ( malolactic fermentation ). The further expansion takes place in stainless steel tanks, which are available in different sizes for the selection batches, as well as in traditional large wooden barrels (acacia) and (Oak). The natural cellar embedded eight meters deep in the loess guarantees a constant cool temperature and constant humidity with optimal storage and maturing conditions for the wines. These will increase after 4 to 36 months moon phase bottled. The top wines include several Rieslings and Grüner Veltliner from different vineyards (first location), as well as the pure Pinot Noir and the red wine blend "Liubisa". Around 200,000 bottles of wine are produced annually. The winery is a founding member of the winegrowers' association Traditional wineries Austria,

One of the best producers of the country
Wein‑Plus Member
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