Winery Wines Impressions 7
Weingut Hiedler
The traditional family winery is located in the wine town Langenlois in the Lower Austrian wine-growing region Kamptal, It was founded by Josef Hiedler in 1856. For several decades, the company was r...
Name: Weingut Hiedler
Foundation year: 1856
Address: Address 3550 Langenlois, Austria
Area: Kamptal
Vineyard: 30 ha
Owner: Ludwig und Maria Ángeles Hiedler
Wine Maker: Ludwig Hiedler
Phone: Phone
Fax: Fax
Social Media:
Associations: Österreichische Traditionsweingüter
Work time:
Monday - Friday: 08:00 - 12:00 & 14:00 - 17:00 Saturday only with appointment.
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Tasted Wines

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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Hiedler, Langenlois is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2017 Weißburgunder dry Maximum
32.00 €
89 WP - Very good
Editor note: Nutty and floral notes on the nose, very ripe, partly candied yellow fruit, vegetal and yesty notes,...
0.75 L
2018 Langenlois Weißburgunder dry
12.00 €
88 WP - Very good
Editor note: Fairly cool nose, light nutty and yeasty notes, light yellow fruit, floral traces. Tart fruit on the...
0.75 L
2010 Weißburgunder dry Maximum
90 WP - Excellent
Editor note: Firm, deep nose, prominent vegetal and mjineral notes, light vegetal notes, tart ripe yellow fruit,...
Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Kamptal DAC Kogelberg Riesling Reserve dry ÖTW Erste Lage
24.00 €
92 WP - Excellent
Editor note: Restrained, fairly cool nose, but already shows some depth, light vegetal, herbaceous and floral not...
0.75 L
2017 Kamptal DAC Gaisberg Riesling Reserve dry ÖTW Erste Lage
22.00 €
91 WP - Excellent
Editor note: Light yeaasty, vegetal and nutty notes on the nose, citrus and stone fruit, floral and mineral notes...
0.75 L
2017 Kamptal DAC Langenlois Riesling dry
12.00 €
87 WP - Very good
Editor note: Cool, tart nose, light yeasty and prominent vegetal notes, restrained yellow fruit, light mineral no...

The traditional family winery is located in the wine town Langenlois in the Lower Austrian wine-growing region Kamptal, It was founded by Josef Hiedler in 1856. For several decades, the company was run part-time. In 1980, Ludwig Hiedler, the fourth generation of the family, was the first full-time wine grower and, together with his Spanish wife María Ángeles, set the course for the future of the winery with consistent decisions. The owl as a landmark of the business should symbolize the "balance of nature and science".

The vineyards cover about 30 hectares of vineyards in the vineyards Gaisberg. hazel. Heiligenstein, Kittmannsberg, Kogelberg, Schenkenbichl. mirror, Stone house and valley. They are planted to 90% with the white varieties Grüner Veltliner (about 50% of the stock), Riesling, Pinot Blanc and Chardonnay, and to 10% with the red varieties Zweigelt, Pinot Noir and Sangiovese. The management is largely after ecological or biological guidelines. With manual vine care and waiver herbicides will be on sustainability in the winemaking respected. By using of compost. greening and wild herbs will provide for living soils and healthy growth and thereby the beneficials (natural enemies of the vine pests) promoted.

The fermentation takes place partly spontaneous with wild yeast. Due to intensive storage on the should structure, minerality and wholesomeness. The malolactic fermentation ( malolactic fermentation ). The further expansion takes place in stainless steel tanks, which are available in different sizes for the selection lots, as well as in traditional large wooden barrels (acacia) and (Oak). The natural cellar embedded eight meters deep in the loess guarantees a constant cool temperature and constant humidity with optimal storage and maturity requirements for the wines. These will increase after 4 to 36 months moon phase bottled. The top wines include several Rieslings and Grüner Veltliner from different vineyards (first location), as well as the pure Pinot Noir and the red wine cuvée "Liubisa". Every year around 200,000 bottles of wine are produced. The winery is a founding member of the winegrower association Traditionsweingüter Austria,

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