currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Light yeaasty, vegetal and nutty notes on the nose, citrus and stone fruit, floral and mineral notes. Ripe, firm, juicy fruit on the palate, appears quite tart in spite of the slight residual sugar, fairly prominent salty mineral notes, yeasty and floral notes, touch of white pepper, herbaceous traces, persistent, good depth,. firm bite and elegant grip, still largely undeveloped, chalky traces, very good, long, fairly firm finish. Needs time to mature.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |