currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
First signs of maturation on the nose, cocentrated and deep, prominent vegetal, herbaceous and mineral notes, delicate yeasty notes, light yellow fruit aromas, partly dried floral notes. Firmly structured, concentrated, slightly off-dry fruit on the palate, intense, tart mineral notes, prominent vegetal and herbaceous aromas, elegant, fairly lively acidity, full-bodied, but remains fairly cool, excellent depth, still undeveloped, yeasty traces, complex, nutty traces, peppery traces, more intense mineral notes on a long, juicy, tart, spicy, grippy finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |