The winery is located in the municipality Hochheim in the German wine-growing region Rheingau
, The family business was taken over in 1984 by Annette and Emmerich Himmel as a pure barrel wine operation, which then moved from the Old Town Hochheims to the outskirts. As a result, a quality-oriented restructuring was carried out and left to bottle wine marketing. The vineyards cover 5.5 hectares of vineyards in the Hochheim individual layers hell
and stone. They are planted to 80% with Riesling, and each 10% Pinot Blanc and Pinot Noir. There is a close-to-nature, environmentally friendly management without the use of deep-acting pesticides and unnecessary intervention in the natural life cycle of the vines. It is the goal to produce healthy grapes of special quality through consistent vineyard work. Most of the musts are spontaneously fermented or fermented with pure-yeasts predominantly in stainless steel tanks. The Spätburgunder mature in barriques for 12 to 15 months. The assortment comprises about 35 wines, predominantly in the predicate range from dry to sweet. All wines have been closed since 2001 with alternative closures. It also produces bottle-fermented sect.