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Weingut Hirth Rebhof

Germany Württemberg

Winery Wines
The estate is located in the commune of Obersulm-Willsbach (Württembergisch-Unterland region) in the German wine-growing region Württemberg, The family has been wine-growing for several generations....
Name: Weingut Hirth Rebhof
Growing area: Württemberg
Vineyard: 10 ha
Owner: Weingut Hirth Rebhof
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0.75 L
Brut
12.00 €
Translate to English Editor note: Vegetabiler, nussiger und leicht karamelliger Duft nach Kernobst. Im Mund süßliche Frucht mit getroc...
0.75 L
2011 dry Chronos
9.00 €
Translate to English Editor note: Noch etwas hefiger Zitrus- und Kernobstduft mit pflanzlichen bis grasigen Noten. Im Mund süßlich-säu...
0.75 L
2011 Riesling dry
10.00 €
Translate to English Editor note: Herber, pflanzlicher Duft mit Zitrusnoten und mineralischen Anklängen. Schlanke, leicht süßliche Fru...
0.75 L
2011 Auxerrois dry
10.00 €
Translate to English Editor note: Leicht hefiger, floraler Duft nach gelben Fruchten mit Aromen von Nüssen und Getreide sowie pflanzli...
0.75 L
2011 dry
9.00 €
Translate to English Editor note: Herbe schwarzbeerige Nase mit Kernobstnoten, etwas Vogelbeeren und pflanzlichen Tönen. Im Mund leich...
0.75 L
2008 dry Kairos
11.00 €
Translate to English Editor note: Petrolartige, auch ganz leicht medizinale Kräuternase mit Tönen von teils getrockneten roten Beeren....

The estate is located in the commune of Obersulm-Willsbach (Württembergisch-Unterland region) in the German wine-growing region Wuerttemberg, The family has been wine-growing for several generations. Walter Hirth started growing his own wines in the early 1970s. After the takeover by Helmuth Hirth in 2000, an operational analysis was carried out with the aim of achieving a significant increase in quality. Vineyard locations, soils, microclimate, education system and production practices in the vineyard and cellar were examined and improved from the point of view of a restrictive quality grape production. Weingut Hirth GmbH was founded in 2010. In order to further increase the quality, a winegrowing technician was employed as field manager and a cellar master.

The vineyards now cover ten hectares of vineyards, most of which are located around the winery and at Willsbacher Föhrenberg. They are made with the red Pinot Noir varieties ( Pinot Noir ) and Lemberger ( Blaufränkisch ä ), as well as the white wine varieties Auxerrois. Chardonnay and Riesling planted. It will Organic viticulture to ECOVIN guidelines practiced. The quality criteria are rigorous income limit eight grapes per vine, generous leaf assimilation area, hand picking, no pumps and mechanical stress in the must stage, maceration, gentle squeeze. biological acid degradation and a long maturity in large wooden barrels,

Weingut Hirth Rebhof Region: Germany Württemberg
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