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The estate is located in the community Horitschon in the DAC area Mittelburgenland (Austria). It was founded by Paul Iby and today is run by son-in-law Ing. Paul Lehrner and his wife Eva. After gradua...
Name: Weingut Iby-Lehrner
Growing area: Burgenland
Vineyard: 15 ha
Owner: Ing. Michael Lehrner und Eva Lehrner
Wine Maker: Ing. Michael Lehrner
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0.75 L
2008 Dürrau Blaufränkisch dry
26.00 €
Translate to English Editor note: Getrocknet-pflanzlicher, holzwürziger, ein wenig zedriger und teeriger Duft nach reifen schwarzen un...
0.75 L
2009 Mittelburgenland DAC Hochäcker Blaufränkisch dry
8.00 €
Translate to English Editor note: Holziger, nussiger und etwas vegetabiler Duft nach schwarzen Beeren und ein wenig Sauerkirschen mit...
0.75 L
2009 Mittelburgenland DAC Horitschon Blaufränkisch Reserve dry Rondo
13.00 €
Translate to English Editor note: Relativ herber, etwas pflanzlicher bis erdiger und auch ein wenig altholziger Duft nach gemischten B...
0.75 L
2007 Horitschon Cabernet Sauvignon dry
22.00 €
Editor note: Fairly jammy nose, red and black berries, some sugar candy and vanilla, buttery traces. Polished fru...
0.75 L
2008 Horitschon dry Cuvée Prelude
13.00 €
Editor note: Clear, straightforward nose, partly preserved red berries and cherries, some black berries, hint of...
0.75 L
2009 Mittelburgenland DAC Horitschon Blaufränkisch dry Classic
6.00 €
Translate to English Editor note: Leicht säuerlicher und eine Spur floraler und pflanzlicher Duft nach roten Beeren, etwas Heidelbeere...
The estate is located in the community Horitschon in the DAC area Mittelburgenland (Austria). It was founded by Paul Iby and today is run by son-in-law Ing. Paul Lehrner and his wife Eva. After graduating from the Klosterneuburg of Viticulture and practical experience in South Africa, his son Ing. Michael Lehrner was responsible for the vinification and development of the wines since 2000 and finally took over the business in 2002. The vineyards cover 15 hectares of vineyards in the vineyards Gfanger and Hochäcker, They are planted to 90% with the red varieties Blaufränkisch (10 ha), Zweigelt, St. Laurent, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah, and 10% with Pinot Blanc.

The grapes harvested strictly selectively by hand become classic mashing ever fermented, This is temperature-controlled in modern fermentation tanks by means of immersion method. Depending on the style, the wines are then either aged in large oak barrels or in oak barrels. The premium wines include various Central Burgenland DAC and Mittelburgenland DAC Reserve ( Blaufränkisch ), the red wine cuvées "Prelude" (from the four varieties Blaufränkisch , Cabernet Sauvignon, Merlot, Zweigelt) and "Mosso" ( Blaufränkisch , St. Laurent, Syrah), as well as St. Laurent Gfanger, Blaufränkisch Rondo and Blaufränkisch Hochäcker. Every year around 50,000 bottles of wine are produced. The winery is a member of the association Blaufränkischland Mittelburgenland,
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