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The estate is located in the municipality of Schrattenberg in the northeast of the Lower Austrian wine region Weinviertel, The fourth generation of the traditional company is run by Konrad Ipsmiller....
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0.75 L
2013 Blaufränkisch dry
Translate to English Editor note: Etwas erdige und grün-pflanzliche Nase nach schwarzen und roten Beeren mit ein wenig Suppenkräutern...
0.75 L
2014 Merlot dry
Translate to English Editor note: Deutlich grün-vegetabile, vor allem an Paprika erinnernde Nase mit erdigen Noten und Aromen gemischt...
0.75 L
dry Cuvée "Empress Sissi"
Editor note: Light toasted notes and a hint of tobacco on the nose, ripe red and black berries and some cherries,...
0.75 L
2016 Weinviertel DAC Grüner Veltliner dry Johannesberg
Translate to English Editor note: Kühle, deutlich pflanzliche Nase mit zart hefigen und an Pistazien erinnernden nussigen Tönen, Kerno...
0.75 L
2016 Grüner Veltliner dry Classic
Translate to English Editor note: Kühle, pflanzliche bis kräuterige und zart pfeffrige Nase mit gelbfruchtigen Aromen und süßlich-flor...
0.75 L
2016 Weinviertel DAC Grüner Veltliner dry
Translate to English Editor note: Frisch-vegetabiler und leicht exotischer Duft mit Maracuja- und Melonentönen mit floralen Nuancen, e...
The estate is located in the municipality of Schrattenberg in the northeast of the Lower Austrian wine region Weinviertel, The fourth generation of the traditional company is run by Konrad Ipsmiller. The vineyards cover 22 hectares of vineyards, 70% of which are planted with the red varieties Zweigelt, Cabernet Sauvignon, Merlot, Blaufränisch and Baluburger, and 30% with the white varieties Grüner Veltliner, Welschriesling, Pinot Blanc, Chardonnay and Sauvignon Blanc. Great importance is attached to completely healthy grape material. The white wines are fermented and expanded in stainless steel tanks. Depending on the type of wine, the red wines mature in large oak barrels or in oak barrels.
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