currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Tart nose, toasted, spicy oak, light animal notes, partly preserved black berries, earthy traces, hint of licorice and some cherries. Firm, tart, juicy, partlydried black fruit on the palate, light toasted oak, hint of coffee, light acid bite, dried vegetal and earthy notes, noticeable, but well-integrated alcohol, also has cool elements, hint of citrus zests, sandy tannins, salty traces, some depth, still appears very young, very good, firm, sweetish and tart, dark, juicy finish. Give it some time to mature.
The red grape variety (also Weinsberg S 341) is a new cross between Helfensteiner x Heroldrebe (which was confirmed by DNA analyses...
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
Term (also Eastern Switzerland) for the regions and areas of Switzerland with a predominantly German-speaking population. These are Mittelland, Northwestern Switzerland, Eastern...
Switzerland (German "Schweizerische Eidgenossenschaft", French "Confédération suisse", Italian "Confederazione Svizzera", Romansh "Confederaziun svizra") with its capital Bern in...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |