currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Tart nose, predominantly black berries, earthy, dried vegetal and very light peppery notes. Tart fruit on the palate, light nutty and earthy as well as dried vegetal notes, hint of tobacco, slightlysandy tannins, light oak, has some substance in spite of the low level of alcohol, even slightly creamy, touch of spicy oak on a very good finish.
The red grape variety (breeding number 17-92) is a new breed between zwischen Blauer Limberger (Blaufränkisch) x Dornfelder according to...
The red grape variety (also Weinsberg S 341) is a new cross between Helfensteiner x Heroldrebe (which was confirmed by DNA analyses...
Term (also Eastern Switzerland) for the regions and areas of Switzerland with a predominantly German-speaking population. These are Mittelland, Northwestern Switzerland, Eastern...
Switzerland (German "Schweizerische Eidgenossenschaft", French "Confédération suisse", Italian "Confederazione Svizzera", Romansh "Confederaziun svizra") with its capital Bern in...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |