The JJ Adeneuer winery is located in the municipality of Bad Neuenahr-Ahrweiler in the German wine-growing region Ahr, The traditional house has been family-owned for over 500 years. In 1984 the brothers Frank and Marc Adeneuer took over the business from their aunt. The vineyards cover nine hectares of vineyards in the individual layers Rosenthal (Ahrweiler) Castle garden and Landskrone (Heimersheim) Schieferlay and Sonnenberg (Neuenahr), as well Domlay and privately owned fermentation chamber (Walporzheim). They are 80% Pinot Noir ( Pinot Noir ), such as Frühburgunder and Pinot Blanc ( Pinot Blanc ) planted. The vineyards are managed according to the rules of the Integrated crop protection; on herbicides is largely dispensed with. Every year, up to 4,000 bales of straw are brought into the vineyards to achieve this Water storage capacity increase the soil and the important for growth humus layer to obtain. After the careful expansion in the red wines will be without filtration bottled. There are also bottle fermented sect, Fine brandies ( rape ) and Grapeseed oil generated. The winery is a member of VDP (Association of German quality wine estates).