The estate is located in the municipality Dirmstein (area Mittelhaart / German Wine Route) in the German wine-growing region palatinate
, The traditional business has been family owned since 1803. The farm is a former Jesuit monastery with several listed buildings. The property also includes the Quadt'sche Schloss, which is inhabited by Uli Schneider with his family. He manages the agricultural part of the farm. The wine and sparkling wine in its present form was founded in 1986 by Andrea and Klaus Schneider. These are supported by son Moritz, who after his apprenticeship at Pfälzern top winemakers at the University of Applied Sciences Geisenheim
completed his viticulture degree. The vineyards cover 20 hectares of vineyards in the individual layers Herrgottsacker, Jesuitenhofgarten (sole ownership) and Mandelpfad
(Dirmstein), as well Steinbuckel
(Laumersheim). They are planted with the white varieties Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Muller-Thurgau, Auxerrois, Sylvaner and Gewürztraminer, and the red varieties Pinot Noir, Dornfelder, Portugieser and Schwarzriesling. Great emphasis is placed on environmentally sound, sustainable cultivation
as well as gentle expansion. The white wines are aged in steel tanks, the red wines mature in large oak barrels or in barrique. Bottle-fermented sparkling wines and brandies (wine, pomace) are also produced.