The estate is located in the municipality of Teesdorf in the Lower Austrian wine region Thermenregion, The house was first mentioned in 1820. The logo on the bottle label shows the "Marterl unter two Linden" on Teesdorfer Hauptplatz. A is connected Winery, in which the entire range of wines is also served by the glass. The family business is managed by the third generation. Johann Gisperg is responsible for the vineyards, Johann jun. responsible for cellar management since 2013.
The vineyards cover 16.5 hectares of vineyards. They are 65% with the red wine varieties Zweigelt, Pinot Noir ( Pinot Noir ) Cabernet Sauvignon. Merlot. Blue Portuguese. Zweigelt and St. Laurent, as well as 35% with the white wines Green Valtellina. Frühroter Veltliner. Neuburger, Pinot Blanc ( Pinot Noir ) Chardonnay, Pinot Gris ( Pinot gris ) and Riesling planted. The most important quality criteria are restrictive work in the vineyard, careful processing of the grapes and careful expansion in the cellar.
There is consequently a natural, environmentally friendly management in accordance with , Each of the 65,000 vines is visited at least ten times a year so that the necessary maintenance work can only be done manually. In manual harvesting, only selected grapes are harvested and processed. The white wines are generally aged in steel tanks (except the Burgundy cuvée in small oak barrels), the red wines in large wooden barrels or in barriques of Austrian or French origin. Premium wines are the reserves of St. Laurent, Pinot Noir, Cabernet Sauvignon and Merlot, as well as the white wine cuvée "Burgundy Exclusive" (Pinot Blanc, Chardonnay, Pinot Gris) fermented and aged in barrels. In weather-appropriate years, they will also be sweet Prädikatsweine generated. Around 90,000 bottles of wine are produced annually. It also becomes a bottle-fermented sparkling wine "Gisperg Brut", red wine chocolate, Grape jelly and Tresterbrand generated. The winery is a member of the winegrowers' association Burgundermacher,