The estate is located in the municipality Teesdorf in the Lower Austrian wine region Thermenregion
, The house was first mentioned in documents in 1820. The logo on the bottle label shows the "Marterl unter zwei Linden" standing on the main square in Teesdorf. Connected is a , in which the entire wine offer is also served in the glass. The family business is already being managed by the third generation. Johann Gisperg is for the vineyards, Johann jun. since 2013 responsible for the cellar industry. The vineyards cover 16.5 hectares of vineyards. They are 65% with the red varieties Zweigelt, Pinot Noir, Cabernet Sauvignon, Merlot, Blue Portugal, Zweigelt and St. Laurent, and planted to 35% with the white varieties Grüner Veltliner, Frühroter Veltliner, Neuburger, Pinot Blanc, Chardonnay, Pinot Gris and Riesling. The most important quality criteria are restrictive work in the vineyard, careful processing of the grapes and careful expansion in the cellar.
There is consequently a close-to-nature, environmentally friendly management according to , Each of the 65,000 vines is visited at least ten times a year, to do the necessary maintenance work exclusively by hand. In manual grape harvesting, only selected grapes are harvested and processed. The white wines are generally in steel tanks (except the Burgundy Cuvée in small oak barrels), the red wines in large oak barrels or barrels of Austrian or French origin expanded. Premium wines are the reserves of St. Laurent, Pinot Noir, Cabernet Sauvignon and Merlot, as well as fermented in barrique and developed white wine cuvée "Burgundy Exclusive" (Pinot Blanc, Chardonnay, Pinot Gris). In weather-appropriate years also sweet predicate wines are produced. Every year around 90,000 bottles of wine are produced. It also produces a bottle fermented sparkling wine "Gisperg Brut", red wine chocolate, grape jelly and pomace brandy. The winery is a member of the winegrowers association Burgundermacher