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Winery Wines Files 16

2005 Thermenregion St. Laurent trocken Reserve, Lower Austria/Niederösterreich, Austria

Translate to English Stark holzige, auch rauchige und etwas rußige Nase mit schwarzbeerigen Aromen, etwas Tabak sowie getrocknet-vegetabilen und erdigen Noten. Ziemlich herb und wieder rußig-holzbetont im Mund, gereifte Frucht, präsentes, etwas trockenes Tannin, gewisse Nachhaltigkeit und etwas Alkoholwärme am Gaumen, kräuterige Anklänge im Hintergrund, etwas Malz, vegetabile und erdige Aromen, nicht allzu tief, hat aber durchaus Substanz, schon leicht über seiner besten Zeit, auch im Abgang durch das merkliche Holz ein wenig spröde.

Best to drink: Austrinken. What our ratings mean

Last reviewed: 1 April, 2013
Type: Rotwein(Red wine)
Quantity: 0.75 L
Alcohol content: 13.5%
Classification: Qualitätswein(quality wine)
Sweetness: trocken(dry)
Bottle closure: Natural cork
Variety: St. Laurent
Registration number: LW1348/07
wein.plus rating: very good (87 WP)
Last reviewed: 21 May, 2008
Best to drink: 2009-2014.
Editor note: Black berries on the nose, mineral and light herbaceous notes, delicate sooty and roasted notes, smoky, spicy oak. Tart spicy oak and cool dark fruit on the palate, vegetal notes, elegant acid bite, fine sandy and slightly astringent tannins, some more sooty notes, good substance and persistence, elegant and creamy, good long finish.

The Federal Republic of Austria in Central Europe with its capital Vienna covers 83,883 km² and is divided into nine federal states. The neighbouring countries are...

The red grape variety probably comes from Austria. There are about 40 synonyms, the most important ones grouped alphabetically by country are Saint Laurent, Schwarze Lorenztraube,...

One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...

The federal state of Lower Austria with its capital St. Pölten (until then Vienna), elected by popular vote since 1986, is located in the east of Austria. With an area of...

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