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Winery Wines Files 16
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2006 Thermenregion trocken Terroir de Pierre, Lower Austria/Niederösterreich, Austria

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Translate to English Deutlich holziger und animalischer, auch laktischer Duft mit kompottigen Beeren- und Zwetschgenaromen sowie vegetabilen Aromen. Herbe, dabei weiche udn etwas gekocht wirkende Frucht im Mund, holzige und deutlich vegetabile Aromen, relativ präsentes, etwas trocknendes und raues Tannin, gewisser Säurebiss, fällt ein wenig auseinander, ordentlicher Abgang.

Best to drink: Austrinken. What our ratings mean

Last reviewed: 2 May, 2013
Type: Rotwein(Red wine)
Quantity: 0.75 L
Alcohol content: 13%
Classification: Qualitätswein(quality wine)
Sweetness: trocken(dry)
Bottle closure: Natural cork
Registration number: LW1015/08
wein.plus rating: very good (88 WP)
Last reviewed: 6 January, 2009
Best to drink: 2010-2014+.
Editor note: Black berries on the nose, some preserved peperoni peppers, herbaceous and mineral traces. Quite juicy fruit on the palate, some sweetish spicy oak, again a touch of peperoni, fine tannins, still slightly astringent, good persistence, mineral touch, still young, needs some aeration to become harmonious, good to very good finish.

More about Austria Show in places

The Federal Republic of Austria in Central Europe with its capital Vienna covers 83,883 km² and is divided into nine federal states. The neighbouring countries are...

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More about Thermenregion Show in places

One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...

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More about Lower Austria Show in places

The federal state of Lower Austria with its capital St. Pölten (until then Vienna), elected by popular vote since 1986, is located in the east of Austria. With an area of...

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