currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Touch of soup stock on the nose, prominent lovage and some root vegetables, alos has some toasted notes and floral aromas, red berries and a hint of black berries, moderate spicy oak, becomes more evident with aeration, mushrooms, some cauliflower and earthy notes. Ripe, fairly polished, partly preserved fruit on the palate, hint of bacon, light smoky, spicy oak with some cloves, root vegetables, soup greens and some light chocolate, good substance and persistence, noticeable salty mineral notes in the background, light acid bite, fine tannins, peppery notes, very good juicy, spicy finish.
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |