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The estate is located in the municipality of Iphofen (Steigerwald area) in the German wine-growing region Franken, It was founded in 1839 by Johann Balthasar Ruck. After graduation in viticulture in G...
Name: Weingut Johann Ruck
Growing area: Franconia/Franken
Area: Steigerwald
Vineyard: 13 ha
Owner: Johannes Ruck
Wine Maker: ---
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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Johann Ruck, Iphofen is not a member of Wein‑Plus yet.

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Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Iphofen Julius-Echter-Berg Scheurebe VDP.Erste Lage dry Alte Reben, Trias®
15.00 €
Translate to English Editor note: Kühle, straffe Nase mit hellen gelbfruchtigen und feinen pflanzlichen bis kräuterigen Aromen sowie r...
0.75 L
2017 Rödelsee Schwanleite Grauburgunder VDP.Erste Lage dry Alte Reben, Trias®
17.50 €
Translate to English Editor note: Nussiger Duft mit ruhigen gelbfruchtigen Aromen, vegetabilen Nuancen und gewisser Mineralik. Klare,...
0.75 L
2018 Grauburgunder VDP.Gutswein dry Trias®
8.50 €
Translate to English Editor note: Klarer, zart nussiger Duft mit hellen gelbfruchtigen Aromen sowie pflanzlichen und mineralischen Ank...
0.375 L
2018 Iphofen Kronsberg Silvaner Trockenbeerenauslese VDP.Erste Lage
Translate to English Editor note: Klarer, recht geschliffener, etwas floraler Stein- und Kernobstduft mit zart pflanzlichen bis kräute...
0.75 L
2018 Riesling VDP.Gutswein dry Trias®
8.50 €
Translate to English Editor note: Klarer, herber, zart hefiger Duft mit zurückhaltenden, hellen gelbfruchtigen Noten und mineralischen...
0.75 L
2018 Iphofen Julius-Echter-Berg Riesling VDP.Erste Lage dry Trias®
15.00 €
Translate to English Editor note: Etwas pflanzlicher und mineralischer Duft mit zurückhaltenden gelbfruchtigen Aromen, einer Spur Hefe...
The estate is located in the municipality of Iphofen (Steigerwald area) in the German wine-growing region Franconia, It was founded in 1839 by Johann Balthasar Ruck. After graduation in viticulture in Geisenheim In 2000, son Johannes took over the responsibility in the cellar and has been running the company since 2009. Father Johann takes care of the vineyards. These cover 13 hectares of vineyards in the individual layers Julius-Echter-Berg. calf and Kronsberg (Iphofen), as well Küchenmeister and swan Leite (Rödelsee). They are planted with the white varieties Silvaner (39%), Riesling (15%) Müller-Thurgau, Bacchus, Pinot Gris, Scheurebe, Pinot Blanc, Rieslaner and Traminer, as well as with the red varieties Pinot Noir and Domina. In the vineyard and the cellar traditional, environmentally friendly methods are used. The specially selected seedlings are cultivated in high density up to 7,000 vines per ha. Through appropriate measures, a quality-increasing reduction with an average of 55 hl / ha is achieved.

The goal is varietal and varietal wines, which are mainly dry. The fermentation takes place often spontaneous with vineyard-owned yeasts. Depending on the type of wine, they are aged in a steel tank or in a large wooden barrel. The white wines are stored on the long , The premium wines include the Great plants Sylvaner and Riesling from the Julius Echter mountain, the Sylvaner "Myophorium" and "Estheria" from Scheurebe. There will also be one altar wine in the bocksbeutel, bottled fermented sparkling wine and brandies (pomace, herbs, wine) produced. In weather-appropriate years are also Trockenbeerenauslese and Eiswein vinified. The winery is a member of VDP (Verband deutscher Prädikatsweingüter) and one of the Franconian TRIAS wineries,
Weingut Johann Ruck Region: Germany Franconia/Franken Steigerwald
One of the best producers of the country
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