currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Tart, still slightly reductive, somewhat animalic aroma of black berries with earthy and dried planty tones. Taut, tart, cool fruit, a certain acidity and lively, fine tannins, persistent on the palate, yeasty traces, slightly herbal-vegetable, also mineral in the background, has bite, good persistence, some depth, very good, firm, tart-juicy finish with slightly peppery spice.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Next to Bergland (Carinthia, Upper Austria, Salzburg, Tyrol, Vorarlberg) and Steirerland (Styria) the third Austrian wine-growing region....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |