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Weingut Juliana Wieder
Winery Wines Files 1

2011 Mittelburgenland DAC Blaufränkisch Reserve trocken, Burgenland, Austria

Firm, somewhat nutty and woody, quite polished aroma of ripe black berries with spicy and tobacco nuances. Ripe, firm, juicy, partly preserved, warm dark fruit with chocolaty and smoky wood spice, some acid bite and tight, present, fine dusty tannin, persistent on the palate, very powerful, ethereal nuances, plenty of power and alcohol, bacony tones, salt in the background, very good, firm, juicy, wood spicy and alcoholic finish, again also with bite

Best to drink: Bis 2024+. What our ratings mean

Last reviewed: 7 March, 2021
Price: Up to 35.50 € find+buy
Type: Rotwein(Red wine)
Quantity: 0.75 L
Alcohol content: 14.5%
Classification: Reserve
Sweetness: trocken(dry)
Organic labeling: Vegan wine
Bottle closure: Natural cork
Maturing: Barrique
Variety: Blaufränkisch
Registration number: LE1487/14
wein.plus rating: excellent (90 WP)
Last reviewed: 27 June, 2019
Best to drink: 2020-2027+
Editor note: Firm, fairly deep nose, light animal notes, smoked bacon, black berries, hint of tobacco, light earthy notes. Firm tart, dark fruit on the palate, full body, fairly prominent smoky, toasted oak, light acid bite, firm tannins, still quite youthful, cocoa and coffee in the background, salty and earthy notes, persistent, some depth, noticeable warm alcohol, peppery spice and dried herbs on a very good, tart, ripe, juicy finish. Appears to habe closed down once again.
wein.plus rating: excellent (90 WP)
Last reviewed: 15 September, 2017
Best to drink: To 2024+
Editor note: Fairly mature nose, black berries, nutty notes, tobacco and undergrowth, tarry notes, spicy with a hint of mushrooms, earthy and mineral notes. Ripe, juicy, partly preserved fruit on the palate, spicy and light toasted notes, persistent, some spicy tobacco and cocoa, fairly well integrated tannins provide backbone, smoky traces, tarry notes in the background, full-bodied, has substance, but also polished, some depth, more spicy oak, pepper and chocolate on a very good firm, fairly juicy finish.
wein.plus rating: very good (89 WP)
Last reviewed: 18 March, 2016
Best to drink: 2017-2024+.
Editor note: Translate to English Etwas tabakig-holzwürziger Duft nach reifen Kirschen und gemischten Beeren mit Trockenkräuternoten und erdig-mineralischen Tönen. Dicht und saftig im Mund, dunkle Frucht mit röstigen Holznoten, etwas Schokolade sowie kräuterigen und leicht nussigen Tönen, straffes Tannin und gewisser Säurebiss, nachhaltig, viel Kraft, aber trotz des hohen Alkohols eher kühle Art, noch unentwickelt, im Hintergrund deutlich salzig-mineralisch, griffig, durchgehend herb, sehr guter Abgang.

The Federal Republic of Austria in Central Europe with its capital Vienna covers 83,883 km² and is divided into nine federal states. The neighbouring countries are...

The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...

Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...

The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...

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