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Winery Wines

Red wine 2011 Mittelburgenland DAC Blaufränkisch Reserve dry, Burgenland, Austria

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14.5%
Price: Up to 35.50 €
Organic labeling: Vegan wine
Bottle closue: Natural cork
Maturing: Barrique
Registration number : #LE1487/14

Wine Review Report :

Wein-Plus rating: Excellent (90 WP)
Last reviewed: 27 June 2019
Editor note: Firm, fairly deep nose, light animal notes, smoked bacon, black berries, hint of tobacco, light earthy notes. Firm tart, dark fruit on the palate, full body, fairly prominent smoky, toasted oak, light acid bite, firm tannins, still quite youthful, cocoa and coffee in the background, salty and earthy notes, persistent, some depth, noticeable warm alcohol, peppery spice and dried herbs on a very good, tart, ripe, juicy finish. Appears to habe closed down once again.
Best to drink: 2020-2027+
Wein-Plus rating: 90 WP
Last reviewed: 15 September 2017
Editor note: Fairly mature nose, black berries, nutty notes, tobacco and undergrowth, tarry notes, spicy with a hint of mushrooms, earthy and mineral notes. Ripe, juicy, partly preserved fruit on the palate, spicy and light toasted notes, persistent, some spicy tobacco and cocoa, fairly well integrated tannins provide backbone, smoky traces, tarry notes in the background, full-bodied, has substance, but also polished, some depth, more spicy oak, pepper and chocolate on a very good firm, fairly juicy finish.
Best to drink: To 2024+
Wein-Plus rating: 89 WP
Last reviewed: 18 March 2016
Editor note: Translate to English Etwas tabakig-holzwürziger Duft nach reifen Kirschen und gemischten Beeren mit Trockenkräuternoten und erdig-mineralischen Tönen. Dicht und saftig im Mund, dunkle Frucht mit röstigen Holznoten, etwas Schokolade sowie kräuterigen und leicht nussigen Tönen, straffes Tannin und gewisser Säurebiss, nachhaltig, viel Kraft, aber trotz des hohen Alkohols eher kühle Art, noch unentwickelt, im Hintergrund deutlich salzig-mineralisch, griffig, durchgehend herb, sehr guter Abgang.

One of the five specific ones wine regions in the Austrian state or generic wine-growing region Burgenland, In 2016 there was a restructuring with some changes in the names and area boundaries. Central Burgenland was not affected by this; Name and boundaries remained the same.

Already that Celts and Romans cultivated wine here. According to legend, the Franconian emperor also visited Charlemagne (742-814) this area. From the Burgundy coming Cistercian monks brought the Blaufränkisch and Pinot Gris (Pinot Gris) grapes with them in the Middle Ages and cultivated viticulture. The hilly, forested...

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