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Winery Wines

Red wine 2015 Mittelburgenland DAC Blaufränkisch dry Glimmerschiefer, Burgenland, Austria

Type: Red wine
Quantity: 0.75 l
Alcohol content : 14.5%
Price: Up to 20.00 €
Organic labeling: Vegan wine
Bottle closue: Screw cap
Maturing: barrique and large oak barrel
Registration number : #LE1625/17

Wine Review Report :

Wein-Plus rating: Very good (87 WP)
Last reviewed: 27 June 2019
Editor note: Tart nose, vegetal and light earthy notes, predominantly black berries and some cherries, nutty traces. Tart, ripe, partly preserved fruit on the palate, nutty oak, earthy notes, fairly prominent tannins, still slightly astringent, creamy, noticeable high alcohol, ethereal notews, herbs and juniper in the background, fairly persistent, more warm alcoholic notes on a slightly jammy finish.
Best to drink: 2020-2024+
Wein-Plus rating: 87 WP
Last reviewed: 15 September 2017
Editor note: Clear, fairly polished nose, ripe, partly preserved blackberries and cherries, light herbaceous, peppery and dried floral aromas. Clear, elegant, juicy, tart fruit on the palate, nutty oak, hint of tobacco and some dried herbs, peppery traces in the background,fairly cool in spite of the high alcohol level, touch of dark chocolate in the background, hint of bacon, good persistence and substance, good to very good finish.
Best to drink: 2018-2022+

One of the five specific ones wine regions in the Austrian state or generic wine-growing region Burgenland, In 2016 there was a restructuring with some changes in the names and area boundaries. Central Burgenland was not affected by this; Name and boundaries remained the same.

Already that Celts and Romans cultivated wine here. According to legend, the Franconian emperor also visited Charlemagne (742-814) this area. From the Burgundy coming Cistercian monks brought the Blaufränkisch and Pinot Gris (Pinot Gris) grapes with them in the Middle Ages and cultivated viticulture. The hilly, forested...

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