currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm, slightly meaty nose, herbaceous notes and dried flowers, ripe, predominantly dark berries and cherries, spicy notes, touch of smoked bacon, light sooty oak, mineral notes. Tart, firm, dark fruit on the palate, light acid bite, smoky oak, herbs, hint of bacon, firm, youthful tannins, ethereal notes, noticeable warm alcohol, good persistence, earthy traces in the background, some coffee grounds, dark chocolate, tobacco and cedary notes on a very good, tart, alcoholic finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |