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The estate is located in the community Neustadt-Haardt (area Mittelhaardt-German Wine Route) in the German wine-growing region Pfalz, On December 9, 1600 Kaspar Kaub, imperial master chef at the Imper...
Name: Weingut Karl-Heinz Kaub
Growing area: Pfalz
Vineyard: 5 ha
Owner: Karl-Heinz Kaub
Wine Maker: Karl-Heinz Kaub

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0.75 L
2009 Eselshaut Rieslaner late harvest (Spaetlese)
7.50 €
Translate to English Editor note: Wachsige und karamellige Nase mit etwas verschwommenen gelbfruchtigen und zart gemüsigen Noten. Süß...
0.75 L
2009 Herzog Grauburgunder late harvest (Spaetlese) Dry
7.30 €
Translate to English Editor note: Etwas verschwommene, vegetabile Nase mit Kernobstaromen und nussigen Anklängen. Ziemlich nussig und...
0.75 L
2009 Spätburgunder late harvest (Spaetlese) Dry, Blanc de Noir
6.20 €
Translate to English Editor note: Erinnert eine Spur an Erdnuss in der fast voluminösen, dabei sanften Rotbeerennase mit leicht gewürz...
0.75 L
2009 Mandelring Auxerrois Kabinett Dry
5.50 €
Translate to English Editor note: Deutlich pflanzliche bis gemüsige Zitrusnase mit Kernobstnuancen. Völlig trocken im Mund, wieder mit...
0.75 L
2009 Herzog Riesling Kabinett Dry
5.30 €
Translate to English Editor note: Kräuterwürziger, leicht säuerlicher Duft nach teils kandierten Zitrusfrüchten und einer Spur Pfirsic...
0.75 L
2007 Eselshaut Rieslaner Auslese
7.90 €
Translate to English Editor note: Leicht vegetabiler und kräuteriger Kernobst- und Mirabellenduft. Präsente, leicht vegetabile, etwas...

Sources for end consumers in "USA" List of sources where you can buy wines of Weingut Karl-Heinz Kaub

The estate is located in the community Neustadt-Haardt (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate, On December 9, 1600 Kaspar Kaub, imperial master chef at the Imperial Palace in Prague, was awarded a coat of arms by Emperor Rudolf II (1552-1612) for his excellent cooking skills. This coat of arms bears the family Kaub, which is already a few years later in Haardt proven to be associated with viticulture, to the present day. The family winery is today run by Karl-Heinz Kaub. The vineyards cover five hectares of vineyards in the layers Buergergarten. Herrenletten. duke and Mandelring (Haardt), as well Eselshaut (Mußbach). They are 60% with the white varieties Riesling, Pinot Blanc, Pinot Gris, Rieslaner, Scheurebe and Gewürztraminer, and 40% with the red varieties Pinot Noir, Lemberger ( Blaufränkisch ), Acolon, St. Laurent, Cabernet Mitos and Dunkelfelder planted.

It is practiced consistently close to nature, environmentally friendly viticulture with, for example, natural fertilizer and pest management measures. Quality criteria are careful pruning, thinning out of excess grapes, selective hand picking as optimally mature grapes as possible, quick pressing (maximum three hours after harvesting) and strong clarification of musts. The white wines are fermented cool and expanded in the steel tank mainly dry and semi-dry. The red wines ripen after traditional mash fermentation in large old wooden barrels or at least ten months in barrique. The winery is a member of the three winegrower associations and associations Vinissima. Pro Riesling and KUW ( Controlled environmentally friendly viticulture Palatinate eV ).
Weingut Karl-Heinz Kaub Region: Germany Pfalz Mittelhaardt/Deutsche Weinstraße
In the wine guide you will find
currently 128 284 Wines and 23 692 Producers, including 1 344 classified producers.
Rating system About Their sources in Wine Guide Wine Samples

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