The winery is located in the municipality Spitz on the Danube in the winegrowing area Wachau (NE). The family has been based here since 1789. It will also be a hotel surrounded by vineyards and a Winery operated. The operation is led by Karl and Elisabeth Lagler and son Karl junior. The vineyards cover 13.5 hectares of vineyards in the vineyards Atzberg, Axpoint. Castle hill, Gasselreith, Hartberg, Setzberg, Steinborz. Tausendeimerberg and front-end. About two-thirds are terraced and lie on pristine weathered soils. They are 90% with the white wine varieties Green Valtellina (40%), Riesling (25%), yellow muscatel, Pinot Blanc ( Pinot Blanc ) Neuburger. Müller-Thurgau and Sauvignon Blanc, as well as 10% with Zweigelt planted.
There is a natural, environmentally friendly management with reduced pruning, more carefully foliage care. thin out in summer and selective hand-picking. The fermentation takes place temperature-controlled in the stainless steel tank, the removal depending on the variety and wine quality in the traditional big wooden barrel or im stainless steel tank, The premium wines of the house are "Grüner Veltliner Smaragd Steinborz", "Riesling Emerald Steinborz", "Riesling Emerald 1000-Eimerberg", "Grüner Veltliner Selection Elisabeth", "Riesling Federspiel vom Terrassen" and "Sauvignon Blanc Emerald Hartberg". Every year about 75,000 bottles of wine are produced. It will also grape juice and bottle fermented sparkling wine produced. The winery is a member of Vinea Wachau Nobilis Districtus,