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Weingut Karl Seyffer

Germany Württemberg

Winery Wines
The “Weingut Karl und Thomas Seyffer” is located in the town parish Weinsberg in the German growing region Württemberg, The family's winegrowing tradition dates back to 1650. Thomas Seyffer's grandfat...
Name: Weingut Karl Seyffer
Growing area: Württemberg
Vineyard: 7 ha
Wine Maker: Thomas Seyffer
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0.75 L
2015 Weinsberg Ranzenberg Samtrot dry Vinea
9.90 €
Editor note: Light nutty oak on the nose, light earthy notes, predominantly red and a few black berries, hint of...
0.75 L
2017 Weinsberg Ranzenberg Kerner Kabinett
4.80 €
Translate to English Editor note: Relativ kühler, hell- nussiger, dazu zart floraler und etwas frisch-pflanzlicher bis kräuteriger Ker...
0.75 L
2017 Weinsberg Ranzenberg Trollinger dry Alte Reben
5.20 €
Translate to English Editor note: Etwas nussiger, tabakiger und erdiger Duft nach roten und ein wenig schwarzen Beeren mit angetrockne...
0.75 L
2016 Eberstadt Eberfürst Muskateller dry
10.00 €
Editor note: Floral, nutty and delicate spicy notes on the nose, citrus and pomaceous fruit, touch of muscat spic...
0.75 L
2016 Weinsberg Ranzenberg Muskattrollinger dry Weißherbst
10.00 €
Editor note: Light yeasty and dried floral notes on the nose, partly preserved red berries, spicy traces. Ripe, j...
0.75 L
2017 Weinsberg Ranzenberg Muskateller Kabinett
6.40 €
Translate to English Editor note: Klare Zitrusnase mit einem Hauch Steinobst sowie pflanzlichen und floralen Noten. Schlanke, relativ...
The “Weingut Karl und Thomas Seyffer” is located in the town parish vineyard in the German growing region Wuerttemberg, The family's winegrowing tradition dates back to 1650. Thomas Seyffer's grandfather left the cooperative at the end of the 1950s and from then on had a cooper in his own cellar develop the wine. However, the estate only got its name from his son Karl, who initiated a qualitative change after graduating from the technical school at the end of the 1960s. With Thomas Seyffer, the next generation has been responsible for cellar work since 1995, while the father continues to take care of the vineyards. A broomstick is connected. The vineyards cover seven hectares of vineyards in the Eberfürst (Eberstadt) and Ranzenberg (Weinsberg) locations. 70% of them are planted with the red varieties Trollinger, Muskat-Trollinger, Lemberger, Dornfelder, Spätburgunder and Velvet Red, and 30% with the white varieties Riesling, Kerner, Traminer and Muskateller. The white wines are fermented cool and are subjected to biological acid degradation up to the cabinet level. The red wines are mash fermented and mature in old wooden barrels or barriques. Bottle-fermented sparkling wines are also produced.
Weingut Karl Seyffer Region: Germany Württemberg
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