The estate is located in the community Freinsheim (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate, It was founded in 1949 by Mathilde Kassner and Willi Simon. Today the company is run by Thomas and Martina Simon. In 2016, a new winery was put into operation.
The vineyards cover 16 hectares of vineyards in the Frensheim individual layers Musikantenbuckel (Won In the Valley), Oschelskopf (Won the Middle Large) and Black Cross. They are with the white wine varieties Riesling (one third), Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot Gris ) Scheurebe. Auxerrois. Chardonnay. Rieslaner. Sauvignon Blanc and Müller-Thurgau, as well as with the red varieties Spätburguner ( Pinot Noir ) Merlot. Blue Portuguese. Dornfelder. Cabernet Dorsa. Cabernet Sauvignon and Cabernet Franc planted. The management is carried out according to the guidelines of the advisory ring Controlled Umweltschonende Weinbau Pfalz eV
Through selective hand-picking in several passes, only ripe and healthy grapes can be processed. Depending on the type of wine, the wines in steel tanks, wooden barrels or expanded. The quality pyramid is divided into the three levels anthracite capsule (Gutsweine), silver capsule (premium wines from selected parcels with yields of 60 to 70 hl / ha) and Goldkaspel (varietal and typical location top wines with yields 35 to 45 hl / ha). Every year around 120,000 bottles of wine are produced. The product range also includes bottle fermented sect. mulled wine. grape juice. Traubenbrand and balsamic vinegar,