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Winery Wines Files 4
Weingut Keller
The estate is located in the commune of Flörsheim-Dalsheim (Wonnegau area) in the German wine-growing region Rheinhessen, The origins go back to 1789, when Johann Leonhard Keller, who emigrated from...
Name: Weingut Keller
Address: Address 67592 Flörsheim-Dalsheim, Germany
Growing area: Rheinhessen
Area: Wonnegau
Vineyard: 18.5 ha
Owner: KP Keller
Wine Maker: Klaus & Klaus Peter Keller
Phone: Phone
Fax: Fax
Associations: VDP & Message in a Bottle e.V.
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Tasted Wines

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The wines of these establishments count every year to the absolute best of its kind and is almost unrivaled in the top - and that regardless of vintage variations. But the simpler plants are almost invariably excellent. Weaknesses, there are virtually no, and mediocre wines are as good as never before.
Weingut Keller, Flörsheim-Dalsheim is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2018 Westhofen Kirchspiel Riesling Grosses Gewächs dry
91 WP - Excellent
Editor note: Tart, yeasty nose, vegetal, herbaceous and light mineral notes, citrus and peach fruit, white floral...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Nierstein Pettenthal Riesling Grosses Gewächs dry
96 WP - Great
Editor note: Tart nose, still yeasty, floral notes, hint of tobacco, restrained light yellow fruit, also has a to...
0.75 L
2018 Westhofen Brunnenhäuschen Riesling Grosses Gewächs dry "Abts E"®
94 WP - Excellent
Editor note: Tart nose, prominent vegetal notes, ripe citrus and some stone fruit, earthy and mineral notesw, hin...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Riesling dry "G-Max"
95 WP - Great
Editor note: Deep, tart, complex, fairly cool nose, restrained light yellow fruit aromas, noticeable tobacco note...
0.75 L
2018 Dalsheim Hubacker Riesling Grosses Gewächs dry
92 WP - Excellent
Editor note: Tart nose, still slightly yeasty, herbaceous notes, citrus and stone fruit, cool floral and mineral...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Nierstein Hipping Riesling Grosses Gewächs dry
94 WP - Excellent
Editor note: Tart nose, citrus anmd stone fruit, yeasty traces, light floral notes, herbaceous and prominent mine...

The estate is located in the commune of Flörsheim-Dalsheim (Wonnegau area) in the German wine-growing region Rheinhessen, The origins go back to 1789, when Johann Leonhard Keller, who emigrated from Switzerland due to the unrest of the French Revolution, settled in Dalsheim and began to deal with agriculture and viticulture. He acquired the four-hectare “Upper Hubacker” portion of the historical location that was owned by the abbey Hubacker, in which is still almost exclusively today Riesling with a long-term average yield of 45 hl / ha. In 2000, a six-meter-high natural stone tower was built from the limestones of the location and the region in this prime parcel to underline its importance. In the family bible Georg Keller (1841-1820) reports on the special quality of the Hubacker wines. Today the traditional company is run by Klaus Keller, son Klaus-Peter and Mrs. Julia. Felix Keller brings his own ideas to Champagne after graduation, apprenticeship in viticulture from von Buhl, Emrich-Schönleber, Julian Bäumen and Bereche.

The vineyards cover 18.5 hectares of vineyards in the individual layers Burgel. Fraunberg and Hubacker (Dalsheim) Silberberg (Monsheim) houses for wells in top parcel Abtserde, parish and Morstein (Westhofen), as well hipping and Pettenthal ( Nierstein ). Since 2018, too root real, ancient Riesling planted areas in the single layer Schubertslay (Piesport) in the growing area Moselle farmed. The vineyards are with the white varieties Riesling, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Sylvaner. Chardonnay. Scheurebe and Rieslaner, and on 1.5 hectares with Pinot Noir ( Pinot Noir ) planted. With rock flour, ecological fertilizers such as mulch preparations the vines' resistance to diseases and pests is increased as well as soil structure and nutrient availability of the plants improved.

It works according to rigorous quality criteria. Great attention is paid to healthy and physiologically mature Grapes laid through selective hand picking. In the basement is a noninvasive Principle practiced with as little intervention as possible (controlled doing nothing) in order to maintain the natural potential of the grapes. The aim is to create top-quality wines characterized by limestone and slate. The musts will spontaneous fermented with natural yeasts at low temperatures. The fermentation lasts at least eight to ten weeks, at Crying up to half a year. Depending on the type of wine, the wines are stainless steel tank or in large wooden barrel expanded. From the prime locations Big plants produced. The winery is a member of VDP (Verband deutscher Prädikatsweingüter) and at the association Message in a bottle,

Weingut Keller Region: Germany Rheinhessen Wonnegau
One of the best producer in the world
Wein‑Plus Member
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