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Winery Wines Impressions 4
Weingut Keller
The estate is located in the community Flörsheim-Dalsheim (area Wonnegau) in the German wine-growing region Rheinhessen, The origin goes back to the year 1789, when Johann Leonhard Keller, who emigra...
Name: Weingut Keller
Address: Address 67592 Flörsheim-Dalsheim, Germany
Growing area: Rheinhessen
Area: Wonnegau
Vineyard: 18.5 ha
Owner: KP Keller
Wine Maker: Klaus & Klaus Peter Keller
Phone: Phone
Fax: Fax
Associations: VDP & Message in a Bottle e.V.
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Tasted Wines

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The wines of these establishments count every year to the absolute best of its kind and is almost unrivaled in the top - and that regardless of vintage variations. But the simpler plants are almost invariably excellent. Weaknesses, there are virtually no, and mediocre wines are as good as never before.
Weingut Keller, Flörsheim-Dalsheim is a member of Wein‑Plus and thus supports this wine guide. Thank you!

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0.75 L
2018 Westhofen Kirchspiel Riesling Grosses Gewächs dry
91 WP - Excellent
Editor note: Tart, yeasty nose, vegetal, herbaceous and light mineral notes, citrus and peach fruit, white floral...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Nierstein Pettenthal Riesling Grosses Gewächs dry
96 WP - Great
Editor note: Tart nose, still yeasty, floral notes, hint of tobacco, restrained light yellow fruit, also has a to...
0.75 L
2018 Westhofen Brunnenhäuschen Riesling Grosses Gewächs dry "Abts E"®
94 WP - Excellent
Editor note: Tart nose, prominent vegetal notes, ripe citrus and some stone fruit, earthy and mineral notesw, hin...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Riesling dry "G-Max"
95 WP - Great
Editor note: Deep, tart, complex, fairly cool nose, restrained light yellow fruit aromas, noticeable tobacco note...
0.75 L
2018 Dalsheim Hubacker Riesling Grosses Gewächs dry
92 WP - Excellent
Editor note: Tart nose, still slightly yeasty, herbaceous notes, citrus and stone fruit, cool floral and mineral...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Nierstein Hipping Riesling Grosses Gewächs dry
94 WP - Excellent
Editor note: Tart nose, citrus anmd stone fruit, yeasty traces, light floral notes, herbaceous and prominent mine...

The estate is located in the community Flörsheim-Dalsheim (area Wonnegau) in the German wine-growing region Rheinhessen, The origin goes back to the year 1789, when Johann Leonhard Keller, who emigrated from Switzerland due to the unrest of the French Revolution, settled in Dalsheim and started to work in agriculture and viticulture. He acquired the convent owned four-hectare share "Upper Hubacker" of the historical situation Hubacker in which even today almost exclusively Riesling with a long-term average yield of 45 hl / ha. In 2000, a six-meter-high natural stone tower made from the limestone of the location and the region was built in this parade block to underline its importance. In the family Bible, Georg Keller (1841-1820) reports on the special quality of Hubacker wines. Today, the traditional business is run by Klaus Keller, son Klaus-Peter and wife Julia. Felix Keller brings in his own ideas after graduating from high school, viticulture instruction from von Buhl, Emrich-Schönleber, Julian Haart and areas in Champagne.

The vineyards cover 18.5 hectares of vineyards in the individual layers Burgel. Fraunberg and Hubacker (Dalsheim) Silberberg (Monsheim) houses for wells in top parcel Abtserde, parish and Morstein (Westhofen), as well as hipping and Pettenthal ( Nierstein ). Since the year 2018 are also with root real, ancient Riesling planted areas in a single location Schubertslay (Piesport) in the growing area Moselle farmed. The vineyards are with the white wine varieties Riesling, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Sylvaner. Chardonnay. Scheurebe and Rieslaner, as well as 1.5 hectares of Pinot Noir ( Pinot Noir ) planted. With rock flour, ecological fertilizers such as mulch preparations the vines' resistance to diseases and pests is increased as well as soil structure and nutrient availability the plants improved.

It is worked to rigorous quality criteria. Highest attention is on healthy and physiologically mature Grapes are laid by selective hand picking. In the basement becomes one noninvasive Principle with minimal intervention (controlled idleness) practiced to preserve the natural potential of the grapes. The aim is typical of the limestone and slate embossed top wines. The musts will be spontaneous fermented with vineyard's own natural yeasts at low temperatures. The fermentation lasts at least eight to ten weeks, at Crying for up to half a year. The wines are depending on the type of wine in the stainless steel tank or im big wooden barrel expanded. Become from the top locations Big plants produced. The winery is a member of VDP (Verband deutscher Prädikatsweingüter) and at the association Message in a Bottle,

Weingut Keller Region: Germany Rheinhessen Wonnegau
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