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Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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Tart nose, prominent vegetal notes, ripe citrus and some stone fruit, earthy and mineral notesw, hint of mushrooms. Slightly muted, restrained fruit on the palate, fairly prominent acidity, noticeable tannins, still astringent, concentrated, has good substance, full body, still slightly rough and totally undeveloped, touch of sugar candyy in the background, herbaceous traces, gooddepth, prominent acid bite, sweetish traces and a touch of sugar candy, hint of dark berries, more noticeable acidity and tannic grip on a very good, firm, finish.
Best to drink:
In addition to Bingen and Nierstein, one of the three areas in the German growing region Rheinhessen; look there.