currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
A trace of tobacco and dried floral scent of cherries and mixed berries with herbaceous, moderately woody and earthy notes and a hint of pepper. Ripe, pickled, rather tart fruit with slightly smoky wood tones, planty to herbal aromas and again some pepper, fine sandy, still slightly drying tannin, some alcohol warmth, sooty traces, a little dark chocolate and coffee, good persistence, some depth, slightly compote dark fruit and smoky notes and hinted salt in the finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
Since the 2012 vintage, DAC area defined by wine law (specific winegrowing area) in the Austrian winegrowing region of Burgenland (generic winegrowing area). See under Neusiedlersee.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |