The estate is located in the commune of Bruchsal (Kraichgau area) in the German wine-growing region to bathe, It was founded in 1983 by Ulrich and Marietta Klumpp with 0.5 hectares of vines at the time. Ulrich Klumpp was trained in evening courses to become a winegrower. The two sons Markus and Andreas graduated in Geisenheim the Sudium for viticulture & oenology, This was followed by training in top German companies and internships abroad Austria. California. South Africa and France, Markus Klumpp has been responsible for the expansion of the wines since 2004, and from 2010 Andreas took over the management of vineyard care and office management.
The vineyards cover 28 hectares of vineyards with over 100 individual plots in the individual layers of Klosterberg, through the initiative of the winery in the Weinberg role Rothenberg and Weiherberg in the monopoly (Bruchsal), Kirchberg (Unteröwisheim), and Himmelreich (Zeutern). They are made with the red Pinot Noir varieties ( Pinot Noir ) St. Laurent, Lemberger ( ) u. Cabernet Sauvignon, as well as the white wine varieties Riesling, Pinot Gris ( Pinot gris ), Pinot Blanc ( Pinot Blanc ) Chardonnay u. Auxerrois planted.
After initial attempts from 1985, it was completely up in 1996 Organic (ecological) viticulture according to the certified guidelines of ECOVIN changed. These include the fertilization on a purely organic basis compost, Straw and ground bedrock. With various quality-enhancing measures such as intensive foliage care, greatly reduced yield, gentle processing in the cellar and a long maturation period, the wines are layered and typical of the variety produced. In the "Edition" line, the white wines mature in steel tanks and the red wines in 6 to 12 months , In the "Premium" line, the white wines 6 to 12 and the red wines are aged from 10 to 18 months from old vines in selected locations. These include Rothenberg Pinot Gris, Kirchberg Chardonnay and Weiherberg Pinot Noir. Around 160,000 bottles of wine are produced annually.