The estate is located in the municipality of Sinzheim-Ebenung (Ortenau area) in the German wine-growing region to bathe, In 1996 Ewald Kopp started marketing the wines themselves. After internships at the wineries Dr. Bürklin-Wolf ( palatinate, Germany) and Bleasdale ( Langhorne Creek, Australia) it was taken over by son Johannes in 2012 and managed with his wife Birgit. The vineyards cover 25 hectares of vines in the individual vineyards Klostergut Fremersberger Feigenwäldchen (Sinzheim), Klosterbergfelsen with the won Sommerhalde, stone broiler with the Gewann Röderswald, and Sonnenberg with the Gewann Am Altenberg (Varnhalt). You are with the white wines Riesling. Chardonnay, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Gewurztraminer. Muscat Ottonel. Scheurebe. Sauvignon Blanc. muscatel, and the red wine variety Pinot Noir ( Pinot Noir ) planted. There is a consequent income regulation for the purpose of quality improvement.
The harvested in selective hand picking ripen physiologically Grapes are processed gently. The quality pyramid consists of the three lines of estate wines, terroir wines and site wines. The estate wines, which are reduced in yield to 80 to 90 kg / ares, are predominantly grown in stainless steel tanktypical of the variety expanded. The terroir wines, which are reduced in yield to 60 kg / ar, mature in a stainless steel tank, in large wooden barrel (especially the cuvées) or in , Grapes with reduced yields of 30 to 40 kg / ar are used for the top line of site wines. The red wines mature at least 24 months, the white wines 12 months in barriques. The best Rieslings from the fig forest terraces are in wooden barrels fermented spontaneously and mature in wooden barrels for a year. The fig grove wines are made with a special, traditional label marketed. Bottle-fermented sparkling wines and brandies (pear, cherry, plum) are also produced. The winery is a member of the Generation Riesling association.