2006 Leithaberg Furmint trocken Hechtnstutzer, Burgenland, Austria

Delicate nose with melon and must pears, vegetal as well as floral notes. Light-bodied and firm on the palate, slightly perfumed pear fruit typical of the variety, with slightly floral and medicinal notes, some lilac, not heavy, but quite persistent, crisp, polished acidity, refreshing and well suited for lovers of bone dry, individualistic wines, attractive to good finish.

Best to drink: Bis 2008. What our ratings mean