currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Firm nose, light vegetal notes, dark berries and some cherries, light nutty, earthy and leathery notes, hint of dried herbs and peppery traces. Firm, cool, dark fruit on the palate, tart and full-bodied, toasted oak and cedary traces, fairly prominent fine sandy, good tannins, persistent, salty notes in the background, hint of bacon, slightly noticeable warm alcohol, slightly astringent tannins on a good to very good, fairly juicy and spicy finish.
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |