currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Open nose, touch of smoked bacon, prominent dried vegetal, earthy and mineral notes, citrus and pomaceous fruit, green bacon, bay leaf, fennel, some caraway seed and a hint of iodine. Full-bodied, juicy and creamy on the palate, preserved, slightly sweetish fruit, some sugar candy, prominent herbaceous notes, floral traces, slightly oxidative, quite concentrated and almost chewy, persistent, noticeable warm alcohol, buttery and candied nutty notes, some toffee apple and bell peppers, metallic and salty mineral notes, yellow spice with some saffron, some depth, hint of olive oil, very good creamy, warm finish with tart, fairly complex spicy notes.
The white grape variety originates from Austria. Over a hundred synonyms attest to its great age. Some grouped alphabetically by country are Augustiner Weiß, Bötzinger,...
The wine-growing region is located in the federal state of Rhineland-Palatinate in Germany. The vineyards cover 23,554 hectares, making it the second largest...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |