currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Nussig-holzwürziger und etwas getrocknet-vegetabiler Duft mit Kernobstnoten, etwas erdigen bis mineralischen Tönen sowie ein wenig Trockenkräutern. Reife, schmelzige, teils eingemacht wirkende Frucht mit nussiger und etwas röstiger Holzwürze, sehr feine Säure, vegetabile und getrocknet-kräuterige Nuancen, ein wenig gewürzig und auch rauchig im Hintergrund, gute Substanz und Nachhaltigkeit, sehr guter Abgang mit reifem Saft und rauchigem Holz.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |