currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Clear, fairly cool, very polished nose, blackberries and cherries, some dried herbs, hint of tobacco, light peppery spice, earthy and mineral notes. Ripe, juicy dark fruit on the palate, very fine youthful tannins, light spicy, toasted, smoky oak, elegant acid bite, persistent and concentrated, still largely undeveloped, salty mineral notes in the background, firm grip, hint of tobacco, peppery notes in the background, full-bodied, but remains fairly cool, quite polished and complex, some bite on a very good juicy, spicy finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under Eisenberg.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |