currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Tart, slightly tobacco, peppery and a hint of floral scent of cherries and black berries with a hint of celery. Clear, tart and juicy fruit with nutty wood aromas and still very slightly milky tones, present, youthful, slightly astringent tannins, certain warmth of alcohol, in the background earthy and herbal to herbal notes, bitter chocolate and coffee, some of the fruit and coffee grounds appear to have been boiled down, and a hint of salt good to very good finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
Since the 2012 vintage, DAC area defined by wine law (specific winegrowing area) in the Austrian winegrowing region of Burgenland (generic winegrowing area). See under Neusiedlersee.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |