The estate is located in the commune in the German wine-growing region to bathe, Wine was already grown here in Roman times. In 1995 the family business was taken over by the two brothers Peter and Jürgen Landmann from their father Josef Landmann. Jürgen Landmann and his team have been the sole owners of the winery since 2013. In addition to viticulture, asparagus is also grown on 15 hectares. Apartments are also available for rent.
The vineyards cover 29 hectares of vineyards in individual locations chapel hill (Munzingen), stone wall (Waltershofen), and Bühl (Merdingen). They are made with the red Pinot Noir varieties ( Pinot Noir ), the main variety with 40% of the area and Cabernet Sauvignon, as well as the white wine varieties Pinot Blanc ( Pinot Blanc ), Rivaner ( Müller-Thurgau ), Pinot Gris ( Pinot gris ) Sauvignon Blanc. Chardonnay. Riesling. Gewurztraminer and Bronner planted. One has been taking place since 2007 Organic / ecological management according to certified rules by Bioland, By selective hand picking only perfect grape material is processed.
Through quality-increasing measures such as lower ones yield, Development of soil life through various measures such as sowing important plants, targeted introduction of compost and self-generated biological Plant strengtheners pure-toned, natural wines grown in the best locations are produced. The red wines mature in around two years small wooden barrel, about 10% in new ones from the Allier region. The white wines are 95% in stainless steel tank expanded. It will also be bathing Crémant after Méthode traditionnelle generated. Around 150,000 bottles of wine are produced annually.